This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Author: ALI GARCIA
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and...
Author: KIKIWOOD
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on...
Author: Jessica
Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during...
Author: Soup Loving Nicole
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Author: toenacious
I use all fresh ingredients, except for the canned black beans.
Author: Sarah
I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends...
Author: mrssm5
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively...
Author: feistykitty
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Author: YABEI
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted...
Author: Kate O'Neill
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting...
Author: Susan Baker
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Author: EXODUSMOM
A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips.
Author: BIGDADDY1IL
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Author: PastryLover
Cottage cheese adds heft and creaminess to this zesty fresh salsa full of hand-chopped tomatoes and peppers.
Author: Shamrock Farms
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Author: Paul Tannos
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. My family loves it as a dip for tortilla...
Author: Linda Glenn
This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and...
Author: France C
This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!
Author: KANDI.M
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Author: Gemini26
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without...
Author: jeffandrobyn2
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Author: LISABRIAN
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla...
Author: Wendy Vosachlo
This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla...
Author: RSPPSMETZLER
This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with...
Author: Michelle Andere
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating...
Author: thebioteacher
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Author: Jill Beesley
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Author: sal
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and...
Author: Erin Downey
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems...
Author: DragonShoes
Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips,...
Author: MommaBean3
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes...
Author: gapch1026
This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...
Author: Anna Doyle Lundy
Roasted pumpkin is the base for this holiday salsa. Great on crackers or raw vegetables. This goes well with pinto bean tacos!
Author: sueb
A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!
Author: LITTLECHEF2
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Author: KB COUNTRYGIRL
A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
Author: sammyc14
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker...
Author: Joel
I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one...
Author: Iron Chef Rancho
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Author: LittleBitFae